We all want to connect over food - it’s built into our culture.
Sharing food is a symbol of friendship, respect, and love.
From celebrating birthdays, to weddings, anniversaries and holidays, or simply ending a meal on a delicious high note – But people with Celiac disease, gluten sensitivity, and food allergies often feel a deep loss when they can’t enjoy the same treats, at the same time as others, at meals and events.
Our recipes are carefully crafted and lovingly made to equally delight any discerning wheat-eater or gluten-free palate.
Pura Vida Bakeshop’s delicious gluten-free goods create sweet, inclusive gatherings for people with dietary restrictions.
What people are saying
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“I’m not usually a big fan of sweets but the salted dolce de leche cookie bites are a MUST ❤️ You’ll totally want seconds.”
Cameron D.
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“Really like the cake, especially with the passion fruit on there. That one a hit.”
Nick M.
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“The Gruyere herb buttermilk biscuits have a great texture and flavour - very herb forward. I would eat a whole plate of these.”
Michael M.
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“The banana cupcake with chocolate frosting is WOW!!!”
Eve C
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"The texture of the doughnuts was perfect even after storing them in the freezer. Fresh and delicious as the day they were made."
Jace T.
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